Summer Menu 2010

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Appetizers

Soup du jour

Stuffed Artichokes
Alabama Goat Cheese & Horseradish Cream

Grilled Gulf Shrimp Cocktail
Smokey Tomato-Caper Sauce

Grilled Portobello Mushroom
White Bean Hummus, Toast Points & Balsamic Syrup

Bienville Club House Salad
or
Classic Caesar Salad

Entrees

Prime Beef Filet
Blueberry Port Demi-Glace

Crab Cakes
Roasted Potato Stack, Lemon-Herb Vinaigrette & Mixed Greens

Pan Seared Chicken Marsala
Portobello Mushroom Marsala Sauce

Bacon Wrapped Pork Filet
Grilled & Topped with Orange Marmalade Glaze

Catch of the Day
Market Price